UMEBOSHI is a dried plum pickled with salt.
Umeboshi contains high citric acid, malic acid and plant probiotics which improves intestinal health.
It helps recovery from fatigue and has a purifying effect, therefore Umeboshi have been eaten as a health food on a daily basis since ancient time in Japan.
Umeboshi - SHISO (Traditional Sour)
Umeboshi - KOMBU (Kombu Dashi)
Umeboshi - HACHIMITSU (Sweet Honey)
Sun Dried Umeboshi
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